In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.
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- Ch 403Lidia's Kitchen Season 4"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors.The Chef Roc ShowChef Roc delves under the sea to catch some salmon for his Aloha Salmon over Orzo Salad recipe, and runs into the forest to catch a bird for his Local Bird with Makers Mark Sauce recipe! Guest bartender Jason Vendrell from Monkeypod Kitchen introduces Makers Mark and Nob Creek. Music is provided by Johnny Valentine and Candy Bullets.