Dynamic Television

Feeding the Family

Family favorites are the topic in this episode.  Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta.  She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread.  For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

Luxury Life

Duncan’s Thai Kitchen

Pati's Mexican Table

Word Travels

Scenic Walks Around the World

Xploration Awesome Planet

Border Blaster

The Story of London

Museum Secrets