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Feeding the Family

Family favorites are the topic in this episode.  Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta.  She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread.  For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

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