Mick is feeling cool as a cucumber with his well-rehearsed veg trivia, new polytunnels and boy scout knowledge of cucumber growing. While there's more to it than the veg grown in earlier episodes, Karen shows how this prolific plant can also be grown outdoors in Container Corner, alongside some miniature cucumelons.
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- Ch 403Lidia's Kitchen Season 4Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, Spaghetti and Meatballs; a Broccoli Rabe with Garlic; and a holiday must - Zeppole.Lidia's Kitchen Season 4Olive oil reigns in Lidia's kitchen, and in this episode she teaches the viewer how to use it from appetizer to soup to dessert. She'll start with a delicious Tomato and Bread Salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing Rice and Lentil Soup and a Cannoli Napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.