Dotstudioz
403

Deer Sirloin

Chef Roc gets his head in the "game" with Deer Sirloin with Aloha Shoyu Marinade and Campeon Tequila Cream Sauce. Meanwhile, executive chef Steven Falsetti creates fresh Ginger Garlic Swai topped with Pico de Gallo. Johnny Valentine and Candy Bullets provide music.

The Story of London