Duncan presents Fresh local Oysters on the bow of a boat in Crystal blue waters, visits a small communal island, and lends a hand at one of Krabi's leading cooking schools.
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- Ch 403Anthony Bourdain A Cook's TourChaing Mai, Thailand: Jumping into a Thai tuk tuk taxi, Bourdain attempts to soak up Thai culture and get lost in the cuisine of Chaing Mai. From spicy soups and noodles in the busy city, to the hospitality and delicate salads of the countryside, Tony learns to appreciate all things Thai.Anthony Bourdain A Cook's TourArcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.