The tomato Is not native to Italy, but it made a big impact on Italian cuisine when it arrived centuries ago. From canned to vine ripened, Lidia shares with you several of her favorite tomato dishes including: Stuffed Tomatoes: stuffed with rice, mozzarella and basil; Braised Pork Ribs with Rigatoni: Tender to the bone pork ribs and braising sauce with rigatoni; and Green Beans in Chunky Tomato Sauce: a perfect side of fresh green beans smothered in a fresh chunky tomato sauce.
The Chef Roc Show
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- Ch 403Visiting with Huell HowserThe Southwestern University School of Law has lovingly restored the Tea Room to its original splendor. Huell meets up with some of the people who were in the original program on the closing of the Tea Room and reminisces about this glorious part of our city's history.Visiting with Huell HowserHuell revisits the Red Car Tunnels under Los Angeles and the tunnel entrance at Belmont Station.