Spice it Up
Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices. First on the menu is Mussels with Fennel and Saffron, an elegant and luxurious way to serve mussels. Lidia loves peperoncino in almost any dish, especially when making Spicy Stuffed Clams. And finally, Lidia makes Chicken and Zucchini Salad with Horseradish Dressing.
Lidia's Kitchen - Season 6
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- Ch 403Top Million Dollar AgentDanielle is helping quite a pair, Joseph is a chiropractor and Nadia is an aerospace engineer. They're looking for a home to start a family. Not only that, they want space to host their extended family. Will it be as difficult as rocket science?LIDK-07The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce