Spice it Up
Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices. First on the menu is Mussels with Fennel and Saffron, an elegant and luxurious way to serve mussels. Lidia loves peperoncino in almost any dish, especially when making Spicy Stuffed Clams. And finally, Lidia makes Chicken and Zucchini Salad with Horseradish Dressing.
Lidia's Kitchen - Season 6
ChannelOn NowUp Next
- Ch 403Luxury LifeIn this episode we cover the opening party of the Peninsula Hotel, the women's rally in Morocco, the horse jumping championships in Las Vegas.Lidia's Kitchen Season 4It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her Prosciutto and Fig Bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; Spaghetti with Fennel and Bitter Greens: spaghetti tossed with fennel, escarole and a splash of balsamic; Chocolate Anise Biscotti: the "twice cooked" Italian cookie made with chocolate and anise.