My Life As a Cook - NYC
New York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.
The Chef Roc Show
ChannelOn NowUp Next
- Ch 403Now Eat This with Rocco DispiritoRocco teaches Priscilla and her son Jon healthy, delicious dishes that will change their poor diet choices and get them on the right track. On the menu is Rocco's Penne Al Livernese with whole-wheat pasta and Sweet potato chips.Now Eat This with Rocco DispiritoLizzy, the middle daughter, was recently diagnosed with Type-1 Diabetes. Rocco creates healthy versions of some of the Kiernan's favorites, including homemade chicken noodle soup and miracle risotto with mushrooms.