In this second episode, Michael and Karen take a fresh look at the pumpkin and why it's a fantastic vegetable to grow, cook and eat during the year, rather than just buy, carve and dump at Halloween.
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- Ch 403The Chef Roc ShowChef Roc builds the biggest Club Sandwich you ever saw. Stuffed with grilled Hawaiian venison sausage, Big Island Beef Bacon and all the fixin's. Guest PGA Master Golf Instructor Claude Brousseau gives Chef Roc a few Golf tips. We all sip on a Dark and Stormy Cocktail while tapping our feet to the cool sounds of Violinist Duane Padilla.The Chef Roc ShowChef Roc grills up a thick Bone-In Ribeye with a Cognac Mushroom Sauce, and Vito and Adj from Candy Bullets provide some groovy beats!