The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows you the classic technique of poaching an egg and making a Warm Mushroom Salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; Eggs Poached in Tomato Sauce: a simple and delicious tomato Sauce poached egg served with slices of grilled country bread and Brutti ma Buoni, a classic Italian hazelnut cookie made with meringue.
Lidia's Kitchen - Season 4
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- Ch 403The Chef Roc ShowChef Roc goes "down under" with some Australian Ribeye with Aloha Shoyu and Grilled Asparagus. Beatbox Mike provides some gnarly beats, and Chef Roc freestyles! Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Kiana Luna.The Chef Roc ShowChef Roc grills up some Venison Sliders, and guest chef James Aptakin brings out the ultimate challenge- the Mac Daddy Challenge Pancakes. Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Jessica Sands.