The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows you the classic technique of poaching an egg and making a Warm Mushroom Salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; Eggs Poached in Tomato Sauce: a simple and delicious tomato Sauce poached egg served with slices of grilled country bread and Brutti ma Buoni, a classic Italian hazelnut cookie made with meringue.
ChannelOn NowUp Next
- Ch 403Inside the Natural History Museum, LondonFrom Darwin's original specimens to a lost workshop that inspired James Bond, discover the secrets of Britain's Natural History Museum.Coolest Places on EarthPlanning a European Vacation? We got you covered. Prague, London, Paris, and Rome, sure, you have to hit those. What are some of the Coolest European Cities you didn't think about? We'll test the markets, stroll the streets, and meet the locals to find Europe's best-kept secrets.