The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows you the classic technique of poaching an egg and making a Warm Mushroom Salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; Eggs Poached in Tomato Sauce: a simple and delicious tomato Sauce poached egg served with slices of grilled country bread and Brutti ma Buoni, a classic Italian hazelnut cookie made with meringue.
Lidia's Kitchen - Season 4
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- Ch 403Top Million Dollar AgentVezi and Deborah love the house they purchased last season in Stouffville, but they are ready to make the move to the big city. They enlist the help of Inez Kudryk to show them the best properties she can find in Toronto, and they are especially keen on the Beaches neighborhood. Vezi works in the music industry, so Inez lines up some special surprises to wow her clients!Pati's Mexican Table - Asian Influences in Mexican CookingLatin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend chef Janet Yu and gets inspired to create a menu full of Asian-inspired Mexican meals.