This week we will be looking at a fascinating subject that most of us take for granted. To do so, I'll be hiking through forests, kayaking on lakes, and even venturing through scientific laboratories, all to explore the Amazing World of Plants.
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- Ch 403Anthony Bourdain A Cook's TourBangkok, Thailand: A spontaneous layover in Bangkok leads Bourdain into the city, where he tries strange meals of deep fried frog skins and pla rah - a fish paste that has fermented for three months to a year.Anthony Bourdain A Cook's TourLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.