Italian American Classics
Lidia cooks up two Italian American favorites today in her kitchen- Lasagna with Ricotta and Fresh Mozzarella, baked to golden perfectionand Eggplant Parmigiana Stacks, pan fried and made with fresh tomato sauce and mozzarella. To round out the menu, she'll share a Perfect Simple Salad, traditionally eaten at the end of the meal in her Italian kitchen.
ChannelOn NowUp Next
- Ch 403Anthony Bourdain A Cook's TourHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Now Eat This with Rocco DispiritoDespite a commitment to exercise, the Raspanti family struggles to maintain a balanced diet. Rocco brings easy, healthy dishes that they can make together, including Fettuccine Alfredo, homemade meatloaf and 58-calorie sweet potato fries.