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Puebla, Where the Good Cooks Are From

Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).

The Chef Roc Show

Lidia's Kitchen - Season 4

Lidia's Kitchen - Season 5

Lidia's Kitchen - Season 6

Now Eat This with Rocco DiSpirito

The Church Ladies Cooking Show

At Home With Didiayer

Xploration Awesome Planet

The Story of London