Italy: Indulgence in Italy
Italy in the summer is a challenge not only for travelers but even more so for writers hunting down a never-been-told-before story to pitch, write, and sell. Julia finds a gladiator school that teaches Roman history in a truly hands-on environment. Robin heads to the "Engine of Europe" and the Ferrari and Lamborghini factories, hoping to test drive the world's sexiest automobiles.
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- Ch 403Grow, Cook, EatIn this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.Anthony Bourdain A Cook's TourChaing Mai, Thailand: Jumping into a Thai tuk tuk taxi, Bourdain attempts to soak up Thai culture and get lost in the cuisine of Chaing Mai. From spicy soups and noodles in the busy city, to the hospitality and delicate salads of the countryside, Tony learns to appreciate all things Thai.