Italians love their crepes either savory or sweet and this episode, Lidia shows two of her favorite crespelle dishes, along with some great chef tips. She will start by highlighting the thin pancakes that can be made into so many things; then she'll make a savory Italian favorite with them - Manicotti and for a sweet version, she will show the Chocolate and Walnut Crespelle that will satisfy any sweet tooth.
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