A Seaside Buffet
Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. Today's menu includes Swordfish Skewers with a Sweet and Sour Sauce, made with balsamic vinegar and bay leaves; and Stuffed Calamari with bread crumbs, hard-boiled eggs, grated cheese, white wine, and parsley.
Visiting with Huell Howser
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- Ch 403Heartland Country: Cowboy CultureKnown for the beauty and utility of his braiding, Loree takes us into the world of braiding and the passion and artistry of this essential cowboy necessity. With a son learning his art, Loree is committed to the traditions of the west and those who inspired him.Grow, Cook, EatMany people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.