Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She starts with an Italian classic, Risotto with Mushrooms; next is Red Onions Stuffed with Rice. No food should be wasted, and Lidia shows viewers how to use risotto leftovers by making Fried Risotto.
Lidia's Kitchen - Season 6
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- Ch 403Lidia's Kitchen Season 7Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.Lidia's Kitchen Season 7Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.