At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a Red Cabbage and Bacon Salad in a warm bacon and balsamic vinegar dressing; Chicken in Vinegar Sauce; and a tangy garlic Savoy Cabbage and Potatoes dish.
Lidia's Kitchen - Season 4
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- Ch 403Pati's Mexican Table - Pati's TexicanInspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.Visiting with Huell HowserThe Southwestern University School of Law has lovingly restored the Tea Room to its original splendor. Huell meets up with some of the people who were in the original program on the closing of the Tea Room and reminisces about this glorious part of our city's history.