AT HOME WITH DIDIAYER_108: The Cooler Side of Life
In this episode, our host steps into the cooler side of life as she explores the many uses of ice! Then we learn about methods of maintaining health when the weather is less than tropical!
At Home With Didiayer
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- Ch 403Lidia's Kitchen Season 7Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.Lidia's Kitchen Season 7Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.