Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes Eggs Poached in Tomato Sauce, served over easy on top of a crunchy slice of grilled country bread; Stuffed Tomatoes, filled with a classic combination of rice, mozzarella and basil.
Lidia's Kitchen - Season 5
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- Ch 403My Design RulesOur design duos meet their clients, editors of some of South Africa's top design magazines. They also get briefed on their first challenge, it's a double challenge, they have to decorate both spare rooms in the next two weeks, only one can be a bedroom.Lidia's Kitchen Season 7Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.