Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine. Her menu includes Eggs Poached in Tomato Sauce, served over easy on top of a crunchy slice of grilled country bread; Stuffed Tomatoes, filled with a classic combination of rice, mozzarella and basil.
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- Ch 403Luxury LifeIn this episode we cover the Peninsula artists, Volvo Ocean Race, 100 years of the Coca-Cola bottle, London beach vollyball, Guggenheim museum in Bilbao, Idris Elba and the Jaguar XE road trip.Lidia's Kitchen Season 4Olive oil reigns in Lidia's kitchen, and in this episode she teaches the viewer how to use it from appetizer to soup to dessert. She'll start with a delicious Tomato and Bread Salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing Rice and Lentil Soup and a Cannoli Napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.