Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist. She makes Crispy Shrimp, a huge hit in her house that is sure to become a favorite in yours too; Crispy Baked Tomatoes, plum tomatoes topped with bread crumbs and baked in the oven until crispy; and finally, Polenta Torta with Gorgonzola and Savoy Cabbage, an ideal main course for a hungry crowd.
Lidia's Kitchen - Season 6
ChannelOn NowUp Next
- Ch 403My Design RulesIt is deadline day for the bathroom challenge, and things are tense, will all three duos finish this mammoth challenge in time. Also who will be crowned as the winners of challenge two by our panel of judges.Top Million Dollar AgentDanielle is helping quite a pair, Joseph is a chiropractor and Nadia is an aerospace engineer. They're looking for a home to start a family. Not only that, they want space to host their extended family. Will it be as difficult as rocket science?