The Dessert Table
In today's episode, Lidia shares three of her favorite desserts-one spoon dessert, one seasonal fruit based dessert and of course a baked sweet to warm up the kitchen. Her Limoncello Tiramisu is a sweet pick-me-up made with delicious limoncello zabaglione. Fruit is a natural as an Italian sweet to end a meal, and she loves to simply serve Grilled Fruit to magnify their natural sweetness. A favorite Italian cookie is the Chocolate Anise Biscotti, made with a shot of espresso.
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- Ch 403Grow, Cook, EatCarrots require a deep, light, stone free, fertile soil to do well. But if you get the soil right, you will be rewarded with a crunchy, sweet and flavoursome crop which will store well. Two or three well-timed sowings of carrots should see you self-sufficient all year round in this classic stockpot vegetable which is full of vitamins.Grow, Cook, EatTwo for the price of one.