Italians love cheese, and with over 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her Cheese Baked in a Crust: gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; Celery, Artichoke and Mortadella Salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally Meatloaf Ricotta: a family favorite meatloaf dish packed with three different cheeses.
The Church Ladies Cooking Show
ChannelOn NowUp Next
- Ch 403Visiting with Huell HowserThe Southwestern University School of Law has lovingly restored the Tea Room to its original splendor. Huell meets up with some of the people who were in the original program on the closing of the Tea Room and reminisces about this glorious part of our city's history.Visiting with Huell HowserHuell revisits the Red Car Tunnels under Los Angeles and the tunnel entrance at Belmont Station.