Meatballs are an all-time favorite, and Lidia creates some new versions to add to your meatball repertoire and make those parties memorable. On the menu today, she shares: Lamb Meatballs with Lemon Sauce; Leftover Meatball Panini, Monkfish Meatballs in Tomato Sauce, a crispy fried monkfish meatball made in a tomato sauce that includes raisins and pine nuts.
Scenic Walks Around the World
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- Ch 403Luxury LifeIn this episode we look at the Beverly Hills Peninsula, the British Motor Racing Festival, Elizabeth Koch, a Parisian style apartment in Shanghai, Las Vegas Clydesdales.Lidia's Kitchen Season 4Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and today Lidia will highlight the versatility of delicious bitter vegetables like broccoli rabe, radicchio and escarole.