AT HOME WITH DIDIAYER_122: Giving Back
In this episode, we set our focus towards "giving back!" We have a wonderful array of passionate and loving people who share their life stories, talents, and their desires for serving others. Lauri Burns shares her triumphant story of turning her tragic pain into a resounding purpose! Celebrated chefs Rick Moonen and MarySue Millikin share how they give back to their communities! Didiayer performs a special makeover for a wonderful family who opened their hearts and home to children in need!
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- Ch 403Lidia's Kitchen Season 7Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.Lidia's Kitchen Season 7Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.