My Favorite Braises
Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: Beef Braised in Barolo; a Braised Kale with Bacon; and finally Braised Cauliflower.
Lidia's Kitchen - Season 4
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- Ch 403Visiting with Huell HowserThe Southwestern University School of Law has lovingly restored the Tea Room to its original splendor. Huell meets up with some of the people who were in the original program on the closing of the Tea Room and reminisces about this glorious part of our city's history.Visiting with Huell HowserHuell revisits the Red Car Tunnels under Los Angeles and the tunnel entrance at Belmont Station.