The week from oceans to mountains we follow the paths of animal migrations. We start in Hawaii as Philippe joins a humpback whale research team to get up close and in the water with these majestic animals that swim thousands of miles each year to and from Alaska. Then it's into the rocky mountains to see how Jackson, Wyoming accommodates thousands of elk that migrate to this area each winter.
Lidia's Kitchen - Season 4
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- Ch 403Lidia's Kitchen Season 4At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a Red Cabbage and Bacon Salad in a warm bacon and balsamic vinegar dressing; Chicken in Vinegar Sauce; and a tangy garlic Savoy Cabbage and Potatoes dish.Lidia's Kitchen Season 4Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: Beef Braised in Barolo; a Braised Kale with Bacon; and finally Braised Cauliflower.