Quick and Delicious
In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook. She starts off by making Green Beans with Mint Pesto, a fresh alternative to the well-known green beans with butter. For a sweet treat, Lidia makes Chunky Cherry Bread Pudding, one of her favorite ways to recycle day-old bread. Next on the menu is Maremma-Style Steak, an impressive steak that anyone can make at home.
Lidia's Kitchen - Season 6
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- Ch 403Top Million Dollar AgentDanielle is helping quite a pair, Joseph is a chiropractor and Nadia is an aerospace engineer. They're looking for a home to start a family. Not only that, they want space to host their extended family. Will it be as difficult as rocket science?LIDK-07The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce