A Bright Summer Feast
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy Lemony Shrimp over Zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, Clam Soup, served with plenty of grilled bread on the side.
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- Ch 403Lidia's Kitchen Season 7Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.Lidia's Kitchen Season 7Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.