Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.
Pati's Mexican Table
ChannelOn NowUp Next
- Ch 403Inside the Egyptian MuseumFrom the mystery of a Pharaoh's gold to the strange practice of animal mummification, discover the secrets inside the Egyptian Museum.Anthony Bourdain A Cook's TourPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).