AT HOME WITH DIDIAYER_113: Destination: Las Vegas
In this episode, our host discovers how and where to have a multi-international experience all in one place! Of course, it's in Vegas, baby! There, Didiayer is joined by celebrity chef, Rick Moonen and they cook up one of his famous dishes! Then we learn about the epic construction of the Las Vegas City Center.
At Home With Didiayer
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- Ch 403Crecer, Cocinar, ComerHalfway through the series and it's time to introduce the courgette or as Michael Kelly calls it, 'The Vegetable of Mass Production'! Easy to grow in beds and containers so long as it is given plenty of milk (you read that right!), one plant can produce up to 40 courgettes. No wonder growers love to give them as presents at harvest time!Grow, Cook, EatIn this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.