This week we see how science helps us prepare for natural disasters. Philippe heads to the University of Miami to see their incredible SUSTAIN lab that can simulate a category 5 hurricane. Then it's off to the mountains of Alberta to learn about avalanche safety. From there's we head to South Carolina to follow researchers that study floods.
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- Ch 403Lidia's Kitchen Season 7In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.Lidia's Kitchen Season 7Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.