Chef Roc creates a recipe based off of Portugal's cuisine with his Cioppino and Aloha Shoyu recipe, and chef James Aptakin blends together a Quinoa and Kaiwe Smoked Hamachi with Mongolian Glaze recipe. Dave Meadors of Constellation Brands discusses wine pairings, and Johnny Valentine, Jesse Douglas, and Gordon Freitas provide music.
Heartland Country: Cowboy Culture
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