Chef Roc creates a recipe based off of Portugal's cuisine with his Cioppino and Aloha Shoyu recipe, and chef James Aptakin blends together a Quinoa and Kaiwe Smoked Hamachi with Mongolian Glaze recipe. Dave Meadors of Constellation Brands discusses wine pairings, and Johnny Valentine, Jesse Douglas, and Gordon Freitas provide music.
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- Ch 403Lidia's Kitchen Season 4They have been called the "gnocchi family", and in this episode, Lidia shares two of her more unusual versions of this dish: Her Butternut Squash Gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix. Her next dish is Plum Gnocchi, which is typical of her homeland and even sweeter, sometimes eaten as a dessert. Made with toasted breadcrumbs, cinnamon and butter, it doesn't get any better than this!The Chef Roc ShowChef Roc goes "down under" with some Australian Ribeye with Aloha Shoyu and Grilled Asparagus. Beatbox Mike provides some gnarly beats, and Chef Roc freestyles! Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Kiana Luna.