This week we head to the bright sunshine and clear waters of the Bahamas. Philippe will start off getting up close underwater with Great Hammerhead sharks. Then we join a professional freediver to get a look at the world's deepest saltwater blue hole. After that it's into the mangroves to see how local researchers have been tracking baby lemon sharks for decades.
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- Ch 403Lidia's Kitchen Season 4It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna.Lidia's Kitchen Season 4The oven is on today in Lidia's Kitchen, and she is sharing some of her best cakes. There is a Gianduia Cake - a Piedmontese tradition and a dream for hazelnut and chocolate lovers; a delicious and moist Chocolate and Zucchini Cake; and finally a nutty Walnut and Espresso Cake.