Olive oil reigns in Lidia's kitchen, and in this episode she teaches the viewer how to use it from appetizer to soup to dessert. She'll start with a delicious Tomato and Bread Salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing Rice and Lentil Soup and a Cannoli Napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.
ChannelOn NowUp Next
- Ch 403Heartland Country: Cowboy CultureShannon Lawlor grew up to paint the thing she loves most - horses. Her deep connection to horses is shown in this documentary, explore the art of painting. A passionate portrayal of a women inspired by the majeatic beauty and power of the horse.Heartland Country: Cowboy CultureKnown for the beauty and utility of his braiding, Loree takes us into the world of braiding and the passion and artistry of this essential cowboy necessity. With a son learning his art, Loree is committed to the traditions of the west and those who inspired him.