In this episode, the journalists head deep into the Orinoco Delta for a lesson in jungle survival. While Esrock takes the plunge to swim with dolphins, abseil a canyon and catch a piranha dinner, Dimon goes where only few have been before in a hunt for the elusive Moriche worm. For each, it's a journey full of surprises.
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- Ch 403Lidia's Kitchen Season 4Italian American food: Is it Italian, American or a piece of Americana with Italian roots? Today Lidia pays homage to the cooking of Italian American immigrants. Recipes include: Caesar Salad; a luscious Baked Eggplant Stuffed with Meat and Vegetables; and finally Stuffed Mushrooms, a true crowd pleaser.Lidia's Kitchen Season 4Italians love cheese, and with over 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her Cheese Baked in a Crust: gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; Celery, Artichoke and Mortadella Salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally Meatloaf Ricotta: a family favorite meatloaf dish packed with three different cheeses.