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America's Test Kitchen From Cook's IllustratedTurkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.

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America's Test Kitchen From Cook's IllustratedTurkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.0America's Test Kitchen From Cook's IllustratedSous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

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America's Test Kitchen Season 22

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• Now Playing24minPupusas and Yuca
• Now Playing24minUnexpected Salads

America's Test Kitchen Season 21

• Now Playing24minA Taste of Mexico
• Now Playing24minAutumn Supper
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• Now Playing24minBreakfast Basics
• Now Playing24minFrench-Inspired Comfort Food
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• Now Playing24minBistro Classics at Home
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America's Test Kitchen Season 20

• Now Playing24minEggs for the Holidays
• Now Playing24minA Trip to Rome
• Now Playing24minPork and Potatoes
• Now Playing24minSpiced and Sweet
• Now Playing24minTwo Classic Pastas
• Now Playing24minChicken and Biscuits
• Now Playing24minThe Very Best Paris-Brest
• Now Playing24minHearty Mediterranean
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• Now Playing24minNutritious and Delicious
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• Now Playing24minSous Vide for Company
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America's Test Kitchen Season 19

• Now Playing24minPork Chops and Oven Fries
• Now Playing24minChocolate Delights
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• Now Playing24minChinese Favorites
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• Now Playing24minGrilled Steak and Ceviche
• Now Playing24minSummer Picnic Party
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• Now Playing24minCarne Adovada and Esquites

America's Test Kitchen Season 18

• Now Playing23minGrown Up Comfort Classics
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America's Test Kitchen Season 17

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America's Test Kitchen: The Next Generation

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America's Test Kitchen Season 7

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America's Test Kitchen Season 6

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America's Test Kitchen Season 5

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America's Test Kitchen Season 4

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America's Test Kitchen Season 3

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Cook's Country Season 15

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Cook's Country Season 14

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Cook's Country Season 13

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Cook's Country Season 12

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Cook's Country Season 11

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Cook's Country Season 10

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